Healthy, clean, simple and elegant Japanese food recipe
Japanese food recipe is delicious and usually very healthy, clean, simple and elegant. And while it isn't a significant interest of the American palate (which is far more interested in unclean, complicated, vulgar food), Japanese food does hold about 4% of the import market in the United States, mostly in the form of snack items and instant soups.
The United States doesn't import that much from Japan, but many other countries do. And because the global market is full of shenanigans to bypass regulatory laws, nobody can be really sure from where many imports are truly originating.
The FDA says that, "based on current information, there is no risk to the U.S. food supply" regarding Japanese food imports. At the same time, Today Health reported the FDA also claimed that, "while there was no 'public health event' in the United States requiring the use of the antidote potassium iodide, it was working with companies to increase production quickly.