Japanese Food Recipe for Edamame Hummus
If you are looking for a unique, green St. Patrick's Day recipe, you should consider a Japanese food recipe for edamame hummus. One of the great things about this recipe is that it is low fat and healthy, yet also very tasty. This is a simple recipe to make and it goes great on carrot chips, pitas or your favorite Wasa crackers.
The dip makes a great accompaniment to Asian-themed dinners, and it also works well as an afternoon snack, or as part of a game-day buffet. It is one healthy treat that kids will love to eat. You only need a few ingredients to make edamame hummus, including the edamame (naturally) shelled and cooled, water, lemon juice, garlic, tahini or sesame oil, soy sauce, olive oil and salt. You blend everything in a food processor and it is that easy.