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As
used by chefs and home cooks across Japan
The
Traditional
Sushi
Rice Tub
Because
the secret to great sushi is in the way you make the rice!
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Sushi
preparation made easy with authentic sushi equipment! The wooden Sushi
Rice Tub known as sushioke or hangiri, is the
container traditionally used to make authentic sushi
rice.
Vinegared
sushi rice is the basic ingredient for all types of sushi.
It's what gives sushi its distinct flavour.
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The
Sushi Rice Tub is as essential to sushi-making as the wok is to
stir-fry. (we've all tried making stir-fry in an ordinary pan:
it's messy and just doesn't have the same texture or flavour.) |
The
bare wood absorbs excess moisture and then keeps finished
rice safely at room temperature for hours. |
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Authentic
sushi rice has a firm texture, glossy appearance and delicious
vinegar flavour. This is only achievable with a purpose-designed
Sushi Rice Tub. |
Makes
sushi rice preparation easy in advance and the rice is ready for you
to assemble sushi or simply serve in the Tub for DIY sushi. |
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| The
hot rice is fanned cool quickly in the wooden Tub while
folding in vinegar mixture until the rice is glossy and
workable for sushi making. Clingy, firm, sushi rice is easier
to roll. |
The
stylish wooden Sushi Rice Tub doubles as a table-top presentation
dish for temaki
hand-wrapped cone sushi or chirashi scattered salad-style
sushi - perfect for parties!
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design of the Tub is shallow, flat and wide, making for no-mess
mixing. Sushi rice can be flipped for cooling and stays in the
Tub! |
The
Sushi Rice Tub is essential for cooks who prefer authentic equipment
and makes a great culinary gift idea. |
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| Spreading
a shallow layer of hot rice over the wide surface area of a
Sushi Rice Tub allows the steam to escape easily, so you don't get
gluggy rice. |
Sushi
Rice Tub Craftsmanship >>
Buy
Japanese Sushi Rice Tub Online
Back
to Sushi Pages Index
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